Easter Brunch

Sunday March 31st 10am-2pm

Reservations Call 530-623-1951

Corned Omelet

Corned Beef, Caramelized Onion, Swiss

20.

Hash

Corned Beef, Onion, Roasted Poblano, Potato, Two eggs

20.

Scotch Eggs

House Sausage, Onion Aioli, Cholula

14.

Sasquatch Bene

Biscuit, CFS, Two eggs, Sausage Gravy

20.

Corned Beef-n-Grits

Two eggs

17.

Bene on Sunny Oak Sourdough

Ham or Cured Salmon

20.

Pancakes

Blueberry, Cottage Cheese, Bacon, Maple Syrup

15.

Belgium Car Bomb

Stout Waffle, House Sausage Patty, Two Eggs

17.